Increased Sugar Consumption in Japanese Patients with Crohn's Disease
Authors: Matsui T, Iida M, Fujishima M, Imai K, Yao T.
Institution: Second Dep. of Intern. Med., Facul. of Med., Kyushu University, Fukuoka, Japan.
Study link: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=2347479&dopt=Abstract
Related Studies:
- Diet and Crohn's Disease: Characteristics of the Pre-Illness Diet
- Increased Sugar Consumption in Japanese Patients with Crohn's Disease
- Increased Consumption of Refined Carbohydrates in Patients with Crohn's Disease
- Dietary Habits as Risk Factors for Inflammatory Bowel Disease
